Spaghetti Puttanesca Recipe

Ingredients

4 ounces Dry Thin Spaghetti

1/4 cup Kalamata Olives (Chopped)

1/2 cup Marinara Sauce

2 tablespoons Parmesan Cheese (Grated)

1 tablespoon Butter

2 tablespoon Pasta Cooking Liquid

1 teaspoon Cayenne Pepper

1 tablespoon Olive Oil

1/2 teaspoon Fresh ground black pepper

Cook pasta al-dente per package instructions

Drain pasta reserving 2 Tbsp cooking liquid

Combine cooked pasta and remaining ingredients in saute or small saucepan and simmer, stirring constantly until butter melts and sauce thickens.

Serve