Spanish Chicken And Rice Recipe

Ingredients

1 tablespoon Olive Oil

1 pound Chicken breast, deboned and cut into bite size pieces

1 Onion, medium, chopped

1 Green Bell Pepper, chopped

2 cloves garlic, minced

28 ounce Tomatoes, diced, with juice

1 cup White Wine

1 cup Long Grain White Rice

1 cup Peas

1 Spanish Olives, sliced

Heat oil in skillet. Pat chicken dry and season with salt & pepper. Cook chicken until golden.

Add onion and green pepper and cook until tender. Add garlic and cook 1 min.

Add wine, tomatoes with juice, rice, 1/2 tsp salt and 1/4 tsp pepper. Cook covered for 20 min over medium heat. Stir in peas and cook 2 minutes.