Spanish Chicken And Rice Recipe

Ingredients

1 tablespoon Olive Oil

1 pound Chicken breasts, boneless, cut into bite size pieces

1 Onion, medium, chopped

1 Green Bell Pepper, chopped

2 cloves garlic, minced

1 cup white wine

28 ounce diced tomatoes with juice

1 cup long grain white rice

1 cup peas

1 batch Spanish Olives, sliced

Add onion and green pepper to skillet and cook until soft. Add garlic and cook 1 minute.

Add wine, tomatoes with juice, rice, 1/2 tsp salt 1/4 tsp pepper. Cook covered for 20 minutes over med. heat. Stir in peas and cook 2 minutes.

Stir in peas and cook 2 minutes

Serve with olives. (I cooked more rice and served over bed of rice)