Spanish Inspired Grilled Shrimp Recipe

Ingredients

5 tsp olive oil, extra virgin

1 Tbsp fresh lemon juice

1 Tbsp sherry vinegar

1 tsp paprika, sweet smoked Spanish-variety (Pimenton dulce)

1 tsp minced garlic

1/2 tsp kosher salt

1/4 tsp black pepper

1 pound(s) uncooked shrimp, large-size, peeled, deveined

1 spray(s) cooking spray

Preparation

In a medium-size glass dish, combine oil, lemon juice, vinegar, paprika, garlic, salt and pepper; add shrimp and toss to coat. Cover dish and refrigerate for 30 minutes.

Remove shrimp from marinade; discard marinade. Evenly divide shrimp among 4 long metal skewers.

Off heat, coat a grill rack or grill pan cooking spray; heat grill to high heat. Cook, turning once, until shrimp are cooked through, about 2 to 3 minutes per side. Yields 1 skewer per serving.

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