Ingredients
8 sugar cubes
1 cups cranberry juice
1 750 milliliter bottle sparkling rose wine, champagne, or sparkling white grape juice
Fresh cranberries (optional)
Preparation
Place one sugar cube in the bottom of 8 to 10 chilled champagne flutes or other tall, narrow glasses. Pour 2 tablespoons cranberry juice into each glass. Fill each glass with sparkling rose wine or champagne. If desired, place a wooden skewer of fresh cranberries in each glass. Makes 8 to 10 servings.
