Ingredients
2 lbs ground meat
1t onion powder
1t garlic powder
2t salt
2t sugar
1T oregano
1 1/2 t basil leaves
1t rosemary
2 bay leaves
1t marjoram leaves
1 can tomato puree (29 oz)
2 cans tomato sauce (16 oz total)
2 cans tomato paste (6 oz each)
Preparation
Brown the ground meat in a frying pan until golden brown drain the grease and set a side. In a large pot pour the puree, sauce and paste into the pot rinse each of the cans as to get all the puree, sauce and paste out of each can by filling them with about a third of the way up with water then add the rest of the ingred including the drained ground meat. Stir and cover pot cook on simmer stir occasionally for about 2 1/2 hours and then add 2T butter stir and cook for another 1/2 hour. Serve over noodles
