Ingredients
4 c or 20 oz diced peeled butternut squash
1 T canola or olive oil
1/2 tsp cumin
1/2 tsp garlic powder
1/2 tsp chili powder
1/4 tsp paprika
1/8 tsp cayenne
1/4 tsp salt
Preparation
Preheat the oven to 450°. Coat a large baking sheet pan with cooking spray. Toss the squash with oil until the pieces or evenly coated. And the cool mint garlic powder chili powder paprika Kianna and salt and toss. Spread out on the baking. Bake in center of oven 15 mins. Turn. Bake 15 minutes more until tender.
