Ingredients
1 medium head cauliflower
1 clove garlic, minced
1 heaping tablespoon grass fed butter
½ cup yellow onion, chopped
½ teaspoon cumin
½ teaspoon turmeric
½ teaspoon ground ginger powder
salt and pepper, to taste
Preparation
Rinse cauliflower and slice into big pieces. Using a cheese grater, grate cauliflower into a coarse texture so it resembles rice. You can also use your food processor and simply pulse until desired texture is reached. Heat the butter in a pan over medium heat and add garlic and onion, cooking for a few minutes - until fragrant. Add in grated cauliflower and spices, and continue to cook for another 4-5 minutes, until heated throughout. Season with salt and pepper. Serve alongside your favorite animal protein
