Spiced Pork Tenderloin With Sauteed Apples Recipe

Ingredients

3/8 teaspoon Salt

1/4 teaspoon ground Coriander

1/4 teaspoon freshly ground Black Pepper

1/8 teaspoon ground Cinnamon

1/8 teaspoon ground Nutmeg

1 pound Pork Tenderloin, trimmed and cut crosswise into 12 pieces

1 teaspoon Oil (or cooking spray)

2 tablespoons Butter

2 cups Braeburn or Gala Apple (approx. 2 medium apples), unpeeled and thinly sliced

1/3 cup Shallots, thinly sliced

1/8 teaspoon Salt

1/4 cup Apple Cider

1 teaspoon fresh Thyme leaves

Preparation

Heat a large cast-iron skillet over medium-high heat. Combine first 5 ingredients; sprinkle spice mixture evenly over pork. Coat pan with cooking spray. Add pork to pan; cook 3 minutes on each side or until desired degree of doneness. Remove pork from pan; keep warm.

Melt butter in pan; swirl to coat. Add apple slices, 1/3 cup shallots, and 1/8 teaspoon salt; sauté 4 minutes or until apple starts to brown. Add apple cider to pan, and cook for 2 minutes or until apple is crisp

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