Ingredients
Ingredients
1 cup of nut butter (I used almond)
3 large eggs
½ cup roasted pureed pumpkin
¼ cup raw honey
4 tbsp butter
1 tsp baking soda
1 tsp cinnamon
½ tsp nutmeg
½ tsp ground ginger
Shelled pumpkin seeds for decoration
Coconut oil for loaf pan
Preparation
Instructions
Preheat oven to 325 degrees Fahrenheit. Using a hand mixer, combine all ingredients at room temperature in a large mixing bowl. Pour the batter into your greased loaf pan. Sprinkle the top with pumpkin seeds, or if you want more nuttiness add chopped walnuts. Don’t mix it in, leave it on top! Bake for about 40 minutes, making sure the middle is just barely dry. Paleo breads tend to either be super dry or gooey pans of gunk. It’s a fine, fine line. Let sit to cool, or if you’re impatient like myself then slather on a delicious pad of butter while its still warm!
