Ingredients
1 cup dried tomatoes (not oil-packed)
1 oz dried mushrooms
1/4 cup dried minced onion
2 Tbsp salt
1 Tbsp dried thyme
1 Tbsp cumin seed
2 tsp crushed red pepper
1 tsp garlic powder
1 tsp ground cinnamon
1 tsp ground cumin
1 tsp ground cardamom
1/2 tsp ground black pepper
Preparation
In large bowl, combine all ingredients. Place the mixture, one-fourth at a time, in blender. Cover and blend 30 seconds or until tomatoes are finely chopped. Transfer to storage container. Refrigerate; use seasoning blend within 1 month. Makes 8 (1/4 cup) portions.
