Ingredients
1/2 cup dark brown sugar
2 cups balsamic vinegar
2 habaneros, seeded and minced
1/2 orange, zested
1 tablespoon fresh thyme
Preparation
in a pot over medium high heat stir together the sugar and vinegar until sugar dissolves
add the remaining ingredients, bring to a boil, then reduce the heat and simmer until the mixture reduces by 1/2 and the sauce sticks to the back of a wooden spooon
strain the reduction through a mesh strainer, cool before serving