Ingredients

1/2 cup dark brown sugar

2 cups balsamic vinegar

2 habaneros, seeded and minced

1/2 orange, zested

1 tablespoon fresh thyme

Preparation

in a pot over medium high heat stir together the sugar and vinegar until sugar dissolves

add the remaining ingredients, bring to a boil, then reduce the heat and simmer until the mixture reduces by 1/2 and the sauce sticks to the back of a wooden spooon

strain the reduction through a mesh strainer, cool before serving