Spicy Beef Salad With Chili Lime Sauce Recipe

Ingredients

Beef tenderloin, 5oz

tomato, 1 cut into 4 to 6 wedges

celery, 1 cup cut into 1 " pieces

scallion, 1 cup cut into 1" pieces

white onion, 1/8 cut into 4 to 5 thin wedges

lemongrass, 1/2 cup thinly sliced

corriander leaf, 2 to 3

soy sauce, 1 Tblsp

oyster sauce, 1 Tblsp

vegetable oil, 1 Tblsp

Corriander root, 1 piece

garlic, 4 cloves

Big red chili, 1 to 3 slices

Bird’s eye chili, 5 pieces

fish sauce, 2 Tblsp

lime juice, 5 Tblsp

white sugar, 1/2 Tblsp

palm sugar paste (or light brown sugar) 1/2 Tblsp

Create marinade by mixing together soy sauce, oyster sauce and vegetable oil in a bowl. Marinade beef.

While beef is marinading, create spicy sauce. In a large bowl mix all ingredients from corriander root to palm sugar paste. Stir until combined.

Grill the beef until medium rare. Slice into thin strips.

In a large mixing bowl placed sliced beef, spicy sauce and all vegetables (tomato through lemongrass). Mix well. Garnish with a corriander leaf.

Garnish with corriander leaves.