Ingredients
1/4 cup Kosher salt
1/4 cup cayenne
1/4 cup paprika
1/4 cup garlic powder
1/4 cup ground black pepper
2 tablespoons onion powder
2 tablespoons oregano
2 tablespoons thyme
2 tablespoons basil
2 tablespoons parsley
2 tablespoons savory
3+tablespoons crushed red pepper, add more or less depending on your tolerance of heat
Preparation
Mix all ingredients and store in a jar or airtight bag or container. Keep at room temperature for up to 2-3 months.