Ingredients
2 Chicken Breast
2 Chicken Thighs
4 Low Sodium Bouillon Cubes
1/2 Red Onion
1/2 White Onion
3 Cloves garlic
1-1 1/2 Cup Kale
1 Cup Spinach
4-6 Carrots
4-6 Stalks of Celery
4-6 Jalapeno Peppers
1 Cup Cilantro
1 Avocado
1 TB Oregano
1 TB Basil
1 TB Cumin
1 TB Ground Pepper
1 TB Garlic Powder or Crushed Garlic
Preparation
Boil chicken, bouillon and spices in 6-8 cups of water until done. Approx 30min
Chop/Dice all other ingredients
Remove chicken from bone, shred and return to pot (including bones).
Place all diced ingredients into pot and bring to slow boil. Simmer for 30-45 min or longer if needed. If using a crock, turn it down and let it slow cook.
Serve in bowl, topped w/Cilantro and Avocado.
** I mix in 4 TB of Collagen Hydrolysate to entire batch**
