Spicy Spagetti Squash Lasagna Recipe

Ingredients

2 SM Spagetti Squash

2 pounds Ground Protein (I used Bison)

1 tablespoon Chopped Garlic

1 Chopped Red Onion

1 cup Chopped Brown Mushrooms

1 cup Chopped Cilantro

1 cup Chopped Baby Spinach

1/2 cup Ricotta Cheese

1/2 cup Shreaded Mozerella Cheese

1 jar Spagetti Sause

2 tablespoon Ground Pepper

1 pinch Kosher Salt

5 Chopped Jalepenos

Heat Oven to 350 and pan on medium high w/olive oil

Chop onion, cilantro, jalepenos,spinach, mushrooms and sauntee w/garlic and olive oil. Set aside.

Brown protein, drain and set aside.

Half spagetti squash, brush w/olive oil, garlic, salt and pepper bake face down for 40-50 min

Once meat is browned, drain and pour in spagetti sauce and sauntee on med/low

When Squash is done, shread with a fork and mix w/greens, onion, garlic and cheeese.

Layer in small baking dish w/squash on bottom, then meat mixture, then squash, then meat and top w/mozerella. Bake for 20 min. Let cool and serve.