Ingredients
8 ounce spaghetti
3 ounce olive oil
12 Basil leaves
2 pinches kosher salt
1 pinch Black pepper
1 pinch Crushed red pepper
1 San Marzano tomatoes milled, 18 oz
1/2 cup Parmigiano cheese, grated
Preparation
cook pasta as instructed.
Place a large saute pan over high heat, add olive oil and basil and cook for 1 minute.
Add salt, pepper, and crushed red pepper Add tomatoes and lower heat to medium- high, cook for approximately 8 minutes, taste and adjust seasoning
When pasta is done, drain and add to sauce pan, cooking pasta and sauce for a minute or two. Add cheese, toss, and serve.
