Spinach Artichoke Dip Recipe

Ingredients

1 cup Parmesan cheese

10 ounce Fresh chopped spinach

32 ounce Chopped artichoke hearts

1/3 cup Sour cream or Greek Yogurt

1/2 cup Cream cheese

3 tablespoon Mayonaise

2 teaspoon minced garlic

Preheat oven to 375

Mix Parmesan cheese, spinach, and artichoke hearts

Combine remaining ingredients and mix with spinach mixture

Bake for ~30 min until just turning brown at the edges