Ingredients
2 package Frozen Chopped Spinach (Thawed and drained)
4 Beaten Eggs
3/4 cup Melted Butter (or 1 stick + 1 TBSP)
1/2 cup Parmesean Cheese
1 teaspoon Garlic Powder
1/2 teaspoon Salt
1/2 teaspoon Thyme
2 1/2 - 3 cups Pepperidge Farm Stuffing (Not cubes)
Preparation
Mix all ingredients
Form into balls
Place onto greased cookie sheet
Bake @ 350. 20-25 minutes