Ingredients
2 packages frozen chopped spinach, thawed and drained
2 cups plain Pepperidge Farm stuffing
1 onion, chopped
4 eggs, beaten
8 tbsp. unsalted butter, melted
1/2 cup parmigiano-reggiano cheese, freshly grated
Preparation
*Preheat oven to 375ºF *Combine all the ingredients in a large bowl. Form the mixture into bite-sized balls and place on a baking sheet. Bake until heated through, about 20 minutes. Serve either as an appetizer or side dish. The spinach balls can be frozen on the baking sheet. Defrost for 20 minutes before baking as above.
