Ingredients
1 cup - mayonnaise
1 cup - sour cream
2-3 scallions (or spring onions)
1 pkg - Knorr vegetable soup
1 pkg - frozen chopped spinach, drained
1 can - water chestnuts, sliced
1 loaf (round) - sour dough bread
Preparation
Combine all ingredients Chill for at least 4 hours (overnight is better) Hollow out the bread and fill with dip. Serve with remaining bread or crackers.
