Spinach Bread Tub Recipe

Ingredients

1 pint sour cream

1 cup mayonnaise

1 each onion, medium – grated

1 package KNORR Vegetable soup mix

1 cup water chestnuts – sliced

10 ounces frozen chopped spinach – thawed and drained

1 each round bread plus extra bread for serving

At least 24 HOURS BEFORE SERVING, mix all ingredients except bread.

At serving time, scoop out bread tub and slice extra bread. Fill tub with dip.