Ingredients
1 package spinach
1 cup flour
1 tsp salt
1 tsp baking powder
2 eggs
1 cup milk
1/2 cup butter
1 onion
8 oz mozzarella
Bacon (optional)
Preparation
Preheat oven to 375 and lightly grease 9x13
Defrost, squeeze, chop and heat through spinach- set aside. Melt butter and set aside. Chop onion.
Mix dry ingredients in bowl. Incorporate wet ingredients. Add remainder and transfer to 9x13.
Bake for 30-35 minutes or until toothpick comes out clean. Cool and cut into 24 pieces.