Ingredients
2 10 oz. pack frozen chopped spinach, drained well
1/2 pint sour cream
1 cup mayonnaise
1 package Hidden Valley Ranch Dressing mix
1/2 cup parsley, chopped
1/2 cup finely chopped green onion
2 tablespoons lemon juice
1 teaspoon dill weed (dry)
1 large french bread round, center cut out and used to dip
Preparation
Mix all ingredients in food processor
