Ingredients
1 (10 oz) package frozen chopped spinach
6 potatoes peeled and chopped
1/2 cup butter
1 cup sour cream
1 TBL chopped onion
1 tsp salt
1/4 tsp dried dill
black pepper
1 cup shredded cheddar cheese
Preparation
-Preheat oven to 350 -Lightly grease a medium casserole dish
-Cook spinach according to the package directions. -Place potatoes in a pot with enogh water to cover, and bring to a boil. Cook 15 minutes or until tender but firm. Drain, cool slightly, and mash.
-In a bowl, mix the spinach, mashed potatoes, butter, sour cream, onion, salt ,pepper and dill. -Transfer to the prepared casserole dish. Top with cheese.
-Bake 20 minutes in preheated oven until bubbly and lightly brown
NOTE- I had to bake it about 30-40 minutes
