Spinach Roasted Red Pepper And Corn Enchiladas From Simple Vegetarian Pleasures Recipe

Ingredients

1 cup low-fat cottage chees

1 (10-ounce) box frozen chopped spinach, thawed

1 tablespoon olive oil

1 medium onion, minced

1/2 teaspoon ground cumin

1 1/2 cups frozen corn, thawed

1(7-ounce jar roasted red peppers, patted dry and diced (1 cup diced)

2 tablespoons grated Parmesan cheese

14 teaspoon salt

Freshly ground pepper to taste

1/2 teaspoon dried oregano

8 (8-inch) wheat flour tortillas

1 1/4 cups mild or medium salsa

1/2 cup heavy cream

1/4 cup milk

1 1/4 cups grated Monterey Jack cheese

See p. 268 Simple Vegetarian Pleasures