Ingredients
4 Eggs
3/4 teaspoon salt
1/2 teaspoon pepper
1 package 10 once frozen chopped spinach, thawed, squeezed dry
16 ounces ricotta cheese
1 bunch green onions, chopped
3 tablespoon Chopped fresh Basil or 1 tablespoon Basil
1/4 cup flour
1/4 cup vegetable broth
Preparation
Preheat oven to 350°F. Butter 8x8x2-inch glass baking dish beat eggs, salt and pepper to blend in large bowl. Mix in spinach. Add remaining ingredients and stir until well blended. Transfer mixture to prepared dish. Bake casserole until center is firm and top is golden, about 45 minutes.
