Ingredients

1 zucchini

1 yellow squash

1/3 onion

4 mushrooms

2 pieces chicken

2 slices bacon

4 campari tomatoes

8 black olives

1 tablespoon capers

4 ounces feta cheese

3 cloves garlic

1 tablespoon cajun spices

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon butter

Preparation

cut boneless thighs into 1 inch pieces, set aside and sprinkle cajun spices over.

chop onion and mushroom into pieces, set aside

cut tomatoes, black olives and feta in a large dice add capers set aside

chop bacon into 1/2 inch squares

chop garlic into mince

spiralize the zucchini and yellow squash set aside.

melt the butter in a pan and saute the onion and mushrooms remove and set aside

render the bacon until crisp set aside leave fat in pan add chicken and garlic to the pan cook until done

Remove the chicken when done and add the the zucchini, yellow squash, tomatoes, black olives, capers and feta to the pan and heat and serve.

serve when heated