Split Pea Soup Recipe

Ingredients

2 tablespoon Butter

1/2 Onion, chopped

2 Celery, sticks

3 garlic, sliced

1 pound Ham, chopped

1 pound Green peas

1 quart Chicken stock

2 1/2 cups water

2 Carrots, chopped

1 bay leaf

1/2 teaspoon marjoram

1 pepper to taste

Saute onion in butter, add sliced garlic and cook for 30 seconds.

Add carrots and celery cook for 2-3 minutes. Add Chicken stock, water, peas, bay leaf, Marjoram and pepper.

bring to a boil, reduced heat and simmer for 1 hour.