Ingredients
5 eggs
1 cup sugar
1 tbsp lemon juice
1 cup flour
1/2 tsp salt
Preparation
Separate the eggs. Beat whites until they stand up in soft peaks, and then beat in 1/4 cup sugar one tsp at a time. Without washing beaters, beat the yolks and lemon juice until thick and lemon colored, and then beat in 3/4 cup sugar. Pour over egg whites and fold. Sift flour and salt over the mixture and fold. Spoon into 2 9" layer pans and bake 30 minutes in a 350 F. degree oven.
