Ingredients
3/4 cups sugar
1 1/2 Tbs. butter
1 Tbs. orange rind
or
2 Tsp. lemon rind
2 eggs separated
3-4 Tbs. flour
1 cup milk
1/3 cup orange juice
or
1/4 cup lemon juice
Preparation
Cream sugar butter and rind. Add egg yolks and cream. Alternately add flour and liquid. Beat egg whites until stiff and fold into mixture. Pour into a buttered 8x8 inch dish. Put cake pan in 1" water bath. Bake 350 for 54 min.
