Ingredients
8 eggs
3 c milk
1 tbsp dijon
2 tsp dried basil
1 tsp salt
2 tbsp butter, melted
2 tbsp flour
2 cups (8 oz) shredded cheddar
1 cup ham, cubed
2 c fresh asparagus, cooked
2 c sliced mushroom
10 c cubed bread
Preparation
- In large bowl, beat egs, add milk, mustard, basil and salt until well mixed.
- Pour into greased 13 x 9 in pan. Cover and refrdgerate over night.
- Remove 30 ins before baking.
- Bake, uncovered at 350 for 1 hour. Let stand 5 mind before cutting.
