Ingredients
1 spaghetti squash
4 egg yolks
~1/2c. almond milk
salt, fresh ground white pepper
1/2 pkg turkey bacon
1 red onion
garlic
Preparation
Roast spaghetti squash for about 1 hr til tender. Saute bacon with olive oil; add onions+garlic. Fork spaghetti squash into pan. Add olive oil. Beat yolks and milk. Remove squash/onions/bacon from heat and stir into beaten yolks and milk. Add crushed white pepper and salt. Sprinkle with fresh chopped Italian parsley.
