Squash Carrot Ginger Soup Recipe

Ingredients

3 tablespoons olive oil, extra virgin

1 onion, large, diced

3 pounds Squash, butternut, peeled, seeded, chopped

2 carrots, diced

1 piece ginger, 2 1/2 inches, peeled and minced

6 cups chicken broth

3 tablespoons brown sugar

1/2 teaspoon nutmeg

1 1/2 teaspoons salt

3/4 teaspoon cayenne pepper

Saute all vegetables in oil in large soup kettle

Add broth, sugar, nutmeg, salt & pepper, Simmer 2 hours