Squash Carrot Ginger Soup Recipe

Ingredients

3 tablespoons olive oil, extra virgin

1 1 onion

1 butternut squash

2 carrots

1 piece ginger

6 cups chicken broth

3 tablespoons brown sugar

1/2 teaspoon nutmeg

1 1/2 teaspoons salt

3/4 teaspoons cayenne pepper

Dice onion, carrot; peel, seed, chop squash; peel, mince ginger. saute all vegetables in olive oil in large soup kettle.

Add stock, sugar, nutmeg, salt & pepper to taste. Simmer about 2 hours