Squash Pasta Sauce Recipe

Ingredients

2 cups Pureed Squash (preferably butternut)

1/4 cup Cream

1/2 cup Chicken or Vegetable Stock

3 clove Garlic

1 Shallot

1/4 teaspoon Red Pepper Flakes

2 tablespoons White Wine or Vermouth

1/2 cup Parmesan

2 tablespoons Olive Oil

1 tablespoon Fresh Sage

1/4 teaspoon Nutmeg

Sautee vegetables and/or meat with garlic and shallot in oil until browned and remove from pan.

Deglaze pan with wine.

Add remaining ingredients and bring to a simmer.

Add previously sauteed vegetables

Season with salt, pepper, and brown sugar if desired.