Ingredients
6 boneless chicken thighs
salt & pepper
¼ cup extra virgin olive oil
juice of 1 lime
½ large onion, sliced
1 tablespoon sriracha (*see note)
cilantro for garnish
Preparation
Wash and pat chicken dry. Season with salt & pepper. In a large bowl, combine olive oil, lime juice, sriracha, onion slices and chicken thighs. Toss to coat, cover and refrigerate for at least an hour. Preheat oven to 400 degrees. Place the chicken in a large oven proof skillet and pour the onion/marinade mixture on top. Bake for 25 minutes, then broil for another 5 minutes until the tops brown and start to crisp. Remove from oven, garnish with cilantro.
