Ingredients

2 tablespoons sriracha

1 tablespoon Honey

1 tablespoon Lime Juice

1 cloves Garlic, Minced

2 tablespoons cilantro chopped

1 pound Shrimp

.5 teaspoon salt and pepper

2 tablespoons olive oil

1 1/2 tablespoons Worcestershire sauce

Preparation

  1. Mix all ingredients in a small bowl, brush on shrimp

  2. Marinate for about 2 hours

  3. Soak bamboo skewers in water for about 1 hour

  4. Skewer shrimp and cook for 2-3 minutes per side