Ingredients
1/3 cup soy sauce
1/2 cup olive oil
1/3 cup fresh lemon juice
1/4 cup Worcestershire sauce
1 1/2 tablespoons garlic powder
3 tablespoons dried basil
1 teaspoon ground white pepper
1/4 teaspoon hot pepper sauce (optional)
1 clove minced garlic
Preparation
Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, pepper,hot pepper sauce and garlic in a ziploc bag. Add meat. Seal, and refrigerate for up to 8 hours. Bring meat to room temperature and cook meat as desired.
