Ingredients

marinate 1/2 lb. flank/skirt steak for 30 mins in:

1/3 cup fresh lime juice

1/4 cup olive oil

1 tablespoon minced garlic

1/4 teaspoon cayenne pepper

1tsp salt

for blue cheese aioli:

1 cup mayonnaise

1 Tablespoon minced garlic

1 teaspoon lemon juice

1/2 teas salt

1/8 teaspoon cayenne pepper

add to aioli and process till smooth:

1/3 cup crumbled blue cheese

assemble with:

2 cups monteray jack cheese, shredded

1 red pepper grilled, peeled cut in strips

1 yellow pepper same as above

4 8 inch flour tortillas saute in slightly oiled pan

Preparation

marinate steak with lime juice, 1/4 olive oil, 1 tablespoon minced garlic, 1/4 tsp cayenne pepper in plastic bag for 30 mins blend aioli stuff in food processor then add blue cheese-blend till smooth preheat grill when hot grill peppers until charred (10 mins) steam in plastic bag until cool grill steak 5-10 mins on each side-slice at angle heat oil in sauté pan add tortilla to pan and sprinkle with 1/2 cup cheese. lay steak and peppers on one half-turn over the flap when cheese melts. Serve with aioli