Ingredients
2 tbsp peanut oil
Marinade for Chicken
1 tbsp cornstarch
1 tbsp white wine
2 tsp soy sauce
2 tsp oyster sauce
1 tbsp fish sauce
1 tsp salt
1 tsp sugar
Stir Fry Ingredients
4 tsp finely minced garlic
1 tbsp minced peeled fresh
20 snow pea pods, trimmed
1 onion thinly sliced
Soy Sauce Mixture
1 tbsp hoisin sauce
1 tbsp ketchup
1 tbsp sesame oil
1 tbsp chopped cilantro
1 Jalapeno pepper chopped
1/2 tsp red pepper flakes or 1/3 cup franks hot sauce
1/3 cup chicken stock
3 scallions chopped
Preparation
Mix the cornstarch, wine, first soy sauce, oyster, salt and sugar. Cut chicken and place in marinade. I cut it partially frozen to get thin slices. Let stand for 20 - 30 minutes.
Heat wok on high and add peanut oil
Once hot add garlic and finer and stir briefly until the garlic is slightly browned. Add the chicken
Stir and flip in the oil to separate and cook. (3 minutes or so)
Add onions part way through with the chicken.
Once chicken is mostly cooked add chicken stock and swirl until the stock is heated through.
Add snow peas, stir once, cover and cook for 2 minutes.
Uncover the pan and add the soy mixture.
Stir lightly until all pieces are thoroughly coated.
Sprinkle with scallions, stir lightly and serve.
