Ingredients

2 Lemons [juice and rinds]

1/4 cup Old Bay Seasoning

2 tablespoons Old Bay Seasoning

1/2 teaspoon Salt

1/4 teaspoon Pepper

1 Bay Leaf

1 teaspoon Garlic [minced]

1 1/2 pounds Baby Potatoes

2 cups Corn

1 pound Shrimp [peeled , deveined]

4 tablespoons Butter [cut on pats]

1/4 cup Parsley

Preparation

  1. Fill a large stock pot with water until three-fourths full. Add lemon juice and rinds, 1/4 cup Old Bay seasoning, salt, pepper, bay leaf and garlic; stir together and add potatoes. Bring to a boil and simmer for 8 to 10 minutes, then add corn and simmer for 5 minutes. Add shrimp, simmer 3 minutes more

  2. Drain in a large colander and discard lemons, bay leaf and garlic

  3. Return stock pot to stove over medium heat. Melt butter and stir in remaining 2 tablespoons Old Bay. Add back potatoes, corn and shrimp and toss to combine. Garnish with parsley, then transfer to a large platter. Serve immediately