Ingredients
40 grams whole freeze-dried strawberries
1 pinch salt
1 teaspoon pure vanilla extract
8 ounces 200 g full-fat cream cheese
2 tablespoons confectioners sugar
2 tablespoons crème fraîche or sour cream
Preparation
In a food processor or a blender, grind freeze-dried strawberries into powder. Beat the cream cheese on high speed until completely smooth, then add sugar, vanilla, salt and crème fraîche and keep beating until combined. Fold in the strawberry powder and leave it in the refrigerator until needed.
