Ingredients

large cabbabe leaves

2lbs ground beef

1 med onion grated

3 eggs

1/4 cup ketchup

1/2 cup water

1/2 cup raw rice

salt and pepper

For Sauce :

1/2 cup sugar

1 1/2lb canned tom sauce

garlic

sale

28oz can peeled chopped toms

1 large onion chopped

2tbs fat

1/2 cup ketchup

juice of one lemon

1/3cup brown sugar

1 cup wine

Preparation

cook cabbage leaves until soft but not mushy

for filling : combine ingredients mix and spoon into cabbage leaves. Roll like a cigar, loosely

make sauce without the sugar

put cabbage leaves in the bottom of pot and add stuffed rolls. More cabbage leaves on top. add sauce

cook 2 hrs then add the sugar