Ingredients
Ingredients
baked sugar cookies
1 cup confectioners sugar
1 Tablespoon corn syrup
2 Tablespoons water
1/4 teaspoon almond extract
sprinkles
Preparation
Instructions 1.Put the sugar, corn syrup, and extract into a bowl. Add 1 Tablespoon of the water. 2.Whisk until the mixture is smooth. You may need to add more water to get the right consistency. Add a few drops at a time. I know that sounds like overkill, but it goes from really close to being perfect to completely runny in just a few drops. 3.Dip your baked and cooled cookies into the glaze. Let the excess drip off. 4.Put the cookies on a rack. I like to line a cookie sheet with parchment and then add the rack to make the clean up easier. 5.Add sprinkles and let dry until completely hard. 6.About an hour or two.
