Ingredients
3 cups Pecan Halves
1 Egg Whites
1 teaspoon Cold Water
1 cup Sugar
1 teaspoon Cinnamon
1/4 teaspoon Ginger
1/4 teaspoon Ground Clove
1/4 teaspoon Nutmeg
1/2 teaspoon Salt
1/2 teaspoon Vanilla
Preparation
Preheat oven to 250º.
Prepare baking sheet with parchment paper.
Beat egg whites, vanilla and water until egg whites just begin to foam; not white.
Fold in pecan halves and all spices.
Spread onto prepared baking sheet.
Bake for 1 hour.
Let cool and break apart as needed.
