Ingredients
1 kg sugar
1 can Condensed Milk
1/2 pint Milk
1 stick Margarine
Preparation
Step 1. Melt sugar, milk and marg, slowly bringing to boil
Step 2. Add condensed milk, stir continously forever
Step 3. Drop some in water, and if it turns into thick candy, turn off heat, beat for 5-10 minutes then pour into tray
Step 4. Cut lines after a couple of minutes setting
Step 5. Let set over night
