Summer Peach Thyme Tea Recipe

Ingredients

1 pieces Fresh Peach

1 teaspoon Green Tea Leaves (Matcha)

3 sprigs Fresh Thyme Leaves

2 teaspoons Floral Thyme Honey

200 milliliters Water

Steep the tea leaves in freshly boiled water for about 5 minutes and separate tea and the leaves using a filter.

Let the tea cool for about 15 – 20 minutes.

After which, slice the peach into slices, not too thin.

Place the fresh thyme leaves in the green tea and stir well, approximately for 1 minute.

If you prefer the drink cold, refrigerate the mixture for a few hours.

Place the sliced peaches into the drink, adding the honey and stir well for about a few minutes.

Serve warm or cold.