Ingredients

Pair with 1lb pasta

Olive Oil

2-3T butter

2 garlic cloves, sliced

1C coarsely chopped shallots

2 Pints cherry toms, halved

3/4C basil, chopped

1C Parmesan cheese, grated

Preparation

  1. Heat oil in large saucepan
  2. add shallots and saute for a while, stirring occasionally until they become soft, about 10-15 minutes
  3. add garlic and cook until shallots are very soft
  4. add toms and stir
  5. add butter one chunk at a time
  6. cook until shallots are cooked all the way, about 30 mins longer
  7. add basil, S&P and serve topped with cheese