Ingredients
2 ounce Calyx Gin
.5 ounce Dolin Vermouth Blanc
3 drops Orange Bitters
6 ounce Fresh squeezed Pinapple/Strawberry juice
1 cup Ice cubes
4 drops Liquid Stevia
Preparation
In a shaker, 1 cup ice cubes
Add juice, gin and vermouth
Next add Orange Bitters and Stevia
Stir (do not shake as it would dilute the mixture)
